Binding interaction of sheep alpha-2-macroglobulin and tannic acid: A spectroscopic and thermodynamic study-Reference-Cited by-同舟云学术

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Binding interaction of sheep alpha-2-macroglobulin and tannic acid: A spectroscopic and thermodynamic study

Published:2018-11 Issue: Volume:204 Page:748-753
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Ali Syed Saqib,Zia Mohammad Khalid,Siddiqui Tooba,Khan Fahim Halim

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference34 articles.

1. Identification of a new alpha-2-macroglobulin: multi-spectroscopic and isothermal titration calorimetry study;Rehman;Int. J. Biol. Macromol.,2016

2. Distribution of proteins and tannins in grain sorghum;Chavan,1977

3. Chemical, biochemical, and biological significance of polyphenols in cereals and legumes;Salunkhe;Crit. Rev. Food Sci. Nutr.,1983

4. Polyphenols in Cereals and Legumes,1980

5. Hydrolyzable tannins and related polyphenols;Okuda,1995

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