Radiation-induced radicals in α-d-glucose: Comparing DFT cluster calculations with magnetic resonance experiments

Author:

Pauwels Ewald,Speybroeck Veronique Van,Waroquier Michel

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference46 articles.

1. Electron Paramagnetic Resonance Evidence for a C3′ Sugar Radical in Crystalline d(CTCTCGAGAG) X-Irradiated at 4 K

2. Free radicals in x-irradiated single crystals of sucrose: a reexamination

3. A decomposition study of the EPR spectrum of irradiated sucrose

4. Food Analysis—Horizontal Methods—Foodstuffs—Detection of Irradiated Food Containing Crystalline Sugar by ESR Spectroscopy, Ref. No. EN 13708:2001, CEN/TC 275, CEN, Brussels, 2001.

5. Use of ESR to identify irradiated food

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