Rapid quantitative analysis of Hg2+ residue in dairy products using SERS coupled with ACO-BP-AdaBoost algorithm-Reference-Cited by-同舟云学术

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Rapid quantitative analysis of Hg2+ residue in dairy products using SERS coupled with ACO-BP-AdaBoost algorithm

Published:2019-12 Issue: Volume:223 Page:117281
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Li Huanhuan,Liu Shuangshuang,Hassan Md Mehedi,Ali Shujat,Ouyang Qin,Chen Quansheng^ORCID,Wu Xiangyang,Xu Zhenlin

Funder

National Natural Science Foundation of China

Key R&D Program of Ningxia Hui Autonomous Region

Key R&D Program of Jiangsu Province

Guangdong Provincial Key Laboratory of Food Quality and Safety

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference40 articles.

1. Relationships between saliva and food bolus properties from model dairy products;Drago;Food Hydrocoll.,2011

2. Consumption of dairy products in relation to changes in anthropometric variables in adult populations: a systematic review and meta-analysis of cohort studies;Schwingshackl;PLoS One,2016

3. Challenges to improve the safety of dairy products in China;Wu;Trends Food Sci. Technol.,2018

4. Highly sensitive detection of mercury ion based on T-rich DNA machine using portable glucose meter;Huang;Sensors Actuators B Chem.,2017

5. Colorimetric detection of mercuric ion (Hg2+) in aqueous media using DNA-functionalized gold nanoparticles;Lee;Angew. Chem.,2010

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