Assessment of chalkiness index of Sake rice using transmission imaging-Reference-Cited by-同舟云学术

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Assessment of chalkiness index of Sake rice using transmission imaging

Published:2022-07 Issue: Volume:275 Page:121149
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Saha Khokan Kumar,Al Riza Dimas Firmanda,Ogawa Yuichi,Suzuki Tetsuhito,Sugimoto Takuma,Kondo Naoshi

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference19 articles.

1. Rice;Okuda,2019

2. Studies on the Rice Transparent which is Suitable Grains of the “ Gin ’ nosei ” Cultivar for Sake Brewing;Takahashi;J. Brew. Soc. Japan.,1999

3. Polishing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing;Anzawa;Biosci. Biotechnol. Biochem.,2013

4. Hardness Distribution and Endosperm Structure on Polishing Characteristics of Brewer’s Rice Kernels;Tamaki;Plant Prod. Sci.,2007

5. Varietal Difference of Polishing Characteristics and Suitability for Sake Brewing in “Hattan-Type Varieties” of Rice Suitable for Brewing Original Hiroshima Sake;Tamaki;Plant Production Science,2005

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