Nutraceutical properties of tamarillo fruits: A vibrational study-Reference-Cited by-同舟云学术

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Nutraceutical properties of tamarillo fruits: A vibrational study

Published:2021-05 Issue: Volume:252 Page:119501
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Martin Daniel,Lopes Tércia,Correia Sandra,Canhoto Jorge,Marques Maria Paula M.,Batista de Carvalho Luís A.E.

Funder

Programa Operacional Temático Factores de Competitividade

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference37 articles.

1. Tree tomato (Solanum betaceum Cav.) reproductive physiology: a review;Ramírez;Sci. Hortic. (Amsterdam).,2019

2. Biotechnology of tamarillo (Cyphomandra betacea): From in vitro cloning to genetic transformation;Correia;Sci. Hortic. (Amsterdam),2012

3. Regeneration of transgenic tamarillo plants;Atkinson;Plant Cell Rep.,1993

4. Quantification of carotenoids, α-tocopherol, and ascorbic acid in amber, mulligan, and laird’s large cultivars of New Zealand Tamarillos (Solanum betaceum Cav.);Diep;Foods,2020

5. W.C. Schotsmans, Tamarillo (Solanum betaceum (Cav.)), in: E. Yahia (Ed.), Postharvest Biol. Technol. Trop. Subtrop. Fruits 1st Ed. Mangosteen to White Sapote, Woodhead Publishing, 2011: pp. 427–442.

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2. Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits;Heliyon;2024-09

3. Nutritional and phytochemical composition of the red tamarillo grown in Taiwan;Journal of Food Composition and Analysis;2024-07

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