Identification of liquor adulteration by Raman spectroscopy method based on ICNAFS

Author:

Yi CancanORCID,Zhang Zhenyu,Huang Tao,Xiao Han

Funder

National Natural Science Foundation of China

Hebei Provincial Key Research Projects

Guangxi Key Research and Development Program

Publisher

Elsevier BV

Reference41 articles.

1. Determining high-intensity sweeteners in liquor using an ultrahigh performance liquid chromatograph with a photo-diode array detector and charged aerosol detector[J];Ma;Molecules,2019

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3. Potential effects of sucralose and saccharin on gut microbiota: a review[J];Del Pozo;Nutrients,2022

4. Rapid determination for benzoic acid, sorbic acid, phenyllactic acid, phenylalanine, and saccharin sodium in vinegar by high-performance liquid CHROMATOGRAPHY–UV[J];Cheng;Food Analytical Methods,2020

5. Effect of saccharin sodium and the sodium cyclamate on human cells treated with lactobacillus plantarum lp62[J];Das Neves;Food & Nutrition Journal,2020

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