Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits
Author:
Funder
Ministry of Research and Innovation Romania
CNCS
UEFISCDI
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
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4. Phenolic compounds contained in little-known wild fruits as antiadhesive agents against the beverage-spoiling bacteria asaia spp;Antolak;Molecules,2017
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