Development of a multivariate calibration model for the determination of dry extract content in Brazilian commercial bee propolis extracts through UV–Vis spectroscopy-Reference-Cited by-同舟云学术

Development of a multivariate calibration model for the determination of dry extract content in Brazilian commercial bee propolis extracts through UV–Vis spectroscopy

Published:2013-10 Issue: Volume:114 Page:441-448
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Barbeira Paulo J.S.,Paganotti Rosilene S.N.,Ássimos Ariane A.

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference33 articles.

1. Propolis: recent advances in chemistry and plant origin

2. Baccharis dracunculifolia, the main botanical source of Brazilian green propolis, displays antiulcer activity

3. Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis

4. Propolis: Is there a potential for the development of new drugs?

5. Exotic flora dependence of an unusual Brazilian propolis: The pinocembrin biomarker by capillary techniques

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