Development of rapid, sensitive and selective fluorimetric method for determination of 1-naphthalene acetic acid in cucumber by using magnetite-molecularly imprinted polymer
Author:
Funder
Ege University
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference37 articles.
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2. Flow-through optosensing of 1-naphthaleneacetic acid in water and apples by heavy atom induced–room temperature phosphorescence measurements;Fernandez-Argüelles;Talanta,2005
3. A portable sensor for the rapid detection of naphthalene acetic acid in fruits and vegetables using stabilized in air lipid films with incorporated auxin-binding protein 1 receptor;Nikolelis;Talanta,2008
4. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 1-naphthylacetamide and 1-naphthylacetic acid according to article 12 of regulation (EC) no 396/2005;European Food Safety Authority;EFSA J.,2015
5. Determination of α-naphthylacetic acid by high performance liquid chromatography;Li;Chin. J. Chromatogr.,2000
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