Facilely self-assembled and dual-molecule calibration aptasensor based on SERS for ultra-sensitive detection of tetrodotoxin in pufferfish-Reference-Cited by-同舟云学术

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Facilely self-assembled and dual-molecule calibration aptasensor based on SERS for ultra-sensitive detection of tetrodotoxin in pufferfish

Published:2022-10 Issue: Volume:279 Page:121275
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Yin Lijun,Fan Min,She Qiutian,You Ruiyun,Lu Yudong,Lu Dechan,Li Minlin

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference28 articles.

1. Fabrication of a SERS based aptasensor for detection of ricin B toxin†;Adem;J. Mater. Chem. B,2014

2. First occurrence of tetrodotoxins in bivalve mollusks from Northern Adriatic Sea (Italy);Bordin;Food Control,2021

3. Interspecies Distribution and Possible Origin of Tetrodotoxin;Yasumoto;Ann. N. Y. Acad. Sci.,1986

4. Tetrodotoxin;Lorentz;Curr. Biol.,2016

5. Tetrodotoxins Occurrence in Non-Traditional Vectors of the North Atlantic Waters (Portuguese Maritime Territory, and Morocco Coast);Silva;Toxins,2019

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tetrodotoxin and the state-of-the-art progress of its associated analytical methods;Frontiers in Microbiology;2024-09-03

2. Nanotechnology-based analytical techniques for the detection of contaminants in aquatic products;Talanta;2024-03

3. Nanohybrid SERS substrates intended for food supply chain safety;Coordination Chemistry Reviews;2023-11

4. Real-time qPCR for the detection of puffer fish components from Lagocephalus in food: L. inermis, L. lagocephalus, L. gloveri, L. lunaris, and L. spadiceus;Frontiers in Nutrition;2022-12-05

5. Tetrodotoxin and Its Analogues in Food: Recent Updates on Sample Preparation and Analytical Methods Since 2012;Journal of Agricultural and Food Chemistry;2022-09-26

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