Glutathione detection in water and milk using a new probe DCYP based on benzopyranonitrile-Reference-Cited by-同舟云学术

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Glutathione detection in water and milk using a new probe DCYP based on benzopyranonitrile

Published:2024-05 Issue: Volume:312 Page:124085
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Liu Kai,Xiao Wei,Zhang Han,Wang Yuna,Fang Bingjie,Zhu Bolin

Funder

Natural Science Foundation of Tianjin Municipal Science and Technology Commission

Publisher

Elsevier BV

Reference35 articles.

1. Glutathione in food;Wierzbicka;J. Food Compos. Anal.,1989

2. Effect of natural antibrowning agents on color and related enzymes in fresh-cut fuji apples as an alternative to the use of ascorbic acid;Rojas-Graü;J. Food Sci.,2008

3. Glutathione suppresses the enzymatic and non-enzymatic browning in grape juice;Wu;Food Chem.,2014

4. Oxidized redox state of glutathione in the endoplasmic reticulum;Hwang;Science.,1992

5. Glutathione in liver diseases and hepatotoxicity;Yuan;Mol. Aspects Med.,2009

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