Direct identification and quantitation of fluorescent whitening agent in wheat flour based on multi-molecular infrared (MM-IR) spectroscopy and stereomicroscopy-Reference-Cited by-同舟云学术

Direct identification and quantitation of fluorescent whitening agent in wheat flour based on multi-molecular infrared (MM-IR) spectroscopy and stereomicroscopy

Published:2021-04 Issue: Volume:250 Page:119353
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Pan Qiannan,Xie Jun,Lin Ling,Hong Miao-Si,Wang Xi-Chang,Sun Su-Qin,Xu Chang-Hua

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference22 articles.

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3. Rapid analysis and quantification of fluorescent brighteners in wheat flour by Tri-step infrared spectroscopy and computer vision technology;Guo;Mol. Struct.,2015

4. Effective extraction of fluorescent brightener 52 from foods by in situ formation of hydrophobic deep eutectic solvent;Shi;Food Chem.,2020

5. Research progress on the effect of soy protein isolate and wheat flour on the quality of flour based food;Shao;Cereals & Oils,2020

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