Performance of feature extraction method for classification and identification of proteins based on three-dimensional fluorescence spectrometry-Reference-Cited by-同舟云学术

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Performance of feature extraction method for classification and identification of proteins based on three-dimensional fluorescence spectrometry

Published:2023-01 Issue: Volume:285 Page:121841
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Xu Jiwei,Xu Jianjie,Tong Zhaoyang,Du Bin,Liu Bing,Mu Xihui,Guo Tengxiao,Yu Siqi,Liu Shuai,Gao Chuan,Wang Jiang,Liu Zhiwei,Zhang Pengjie

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference79 articles.

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4. Colloidal gold-based immunochromatographic test strip for rapid detection of abrin in food samples;Gao;J. Food Prot.,2012

5. Development of a monoclonal antibody-based sandwich-type enzyme-linked immunosorbent assay (ELISA) for detection of abrin in food samples;Yu;Food Chem.,2012

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