Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells-Reference-Cited by-同舟云学术

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

Published:2012-06 Issue:6 Volume:50 Page:1817-1825
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Taamalli Amani,Arráez-Román David,Barrajón-Catalán Enrique,Ruiz-Torres Verónica,Pérez-Sánchez Almudena,Herrero Miguel,Ibañez Elena,Micol Vicente,Zarrouk Mokhtar,Segura-Carretero Antonio,Fernández-Gutiérrez Alberto

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference42 articles.

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3. Identification of phenolic compounds in olive leaves using CE-ESI-TOF-MS;Arráez-Román;Agro Food Ind. hi-tec.,2008

4. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells;Barrajón-Catalána;Food Chem. Toxicol.,2010

5. Antioxidant activity of phenolics extracted from Olea europaea L. leaves;Benavente-García;Food Chem.,2000

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