Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes

Author:

Vinha Ana F.,Barreira Sérgio V.P.,Costa Anabela S.G.,Alves Rita C.,Oliveira M. Beatriz P.P.

Funder

FCT

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference29 articles.

1. Lycopene content of tomatoes and tomato products;Alda;J. Agroalimentary Processes Technol.,2009

2. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents;Alothman;Food Chem.,2009

3. AOAC (Association of Official Analytical Chemists), 2000. Official Methods of Analysis, 17th ed. Washington, DC, USA.

4. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices;Asami;J. Agric. Food Chem.,2003

5. Lycopene: a review of its potential as an anticancer agent;Bhuvaneswari;Curr. Med. Chem.-Anti-Cancer Agents,2005

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