Author:
Vinha Ana F.,Barreira Sérgio V.P.,Costa Anabela S.G.,Alves Rita C.,Oliveira M. Beatriz P.P.
Subject
Toxicology,General Medicine,Food Science
Reference29 articles.
1. Lycopene content of tomatoes and tomato products;Alda;J. Agroalimentary Processes Technol.,2009
2. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents;Alothman;Food Chem.,2009
3. AOAC (Association of Official Analytical Chemists), 2000. Official Methods of Analysis, 17th ed. Washington, DC, USA.
4. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices;Asami;J. Agric. Food Chem.,2003
5. Lycopene: a review of its potential as an anticancer agent;Bhuvaneswari;Curr. Med. Chem.-Anti-Cancer Agents,2005
Cited by
75 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献