Author:
Api A.M.,Belsito D.,Bhatia S.,Bruze M.,Calow P.,Dagli M.L.,Dekant W.,Fryer A.D.,Kromidas L.,La Cava S.,Lalko J.F.,Lapczynski A.,Liebler D.C.,Miyachi Y.,Politano V.T.,Ritacco G.,Salvito D.,Schultz T.W.,Shen J.,Sipes I.G.,Wall B.,Wilcox D.K.
Subject
Toxicology,General Medicine,Food Science
Reference135 articles.
1. Criteria for the research Institute for fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015
2. Die situation in der gesundheitlichen Beurteilung der Aromatisierungsmittel fur Lebensmittel. (Where we stand concerning the evaluation of flavoring substances from the viewpoint of health);Bar;Med. Ernahr.,1967
3. Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon “Grosso” essential oil;Barocelli;Life Sci.,2004
4. Metabolism and biological disposition of butyl alcohols in the rat;Bechtel;Toxicol. Appl. Pharmacol.,1975