RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9-Reference-Cited by-同舟云学术

RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9

Published:2020-07 Issue: Volume:141 Page:111422
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Biserta S.,Botelho D.,Bruze M.,Burton G.A.,Buschmann J.,Cancellieri M.A.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Gadhia S.,Jones L.,Joshi K.,Lapczynski A.,Lavelle M.,Liebler D.C.,Na M.,O'Brien D.,Patel A.,Penning T.M.,Ritacco G.,Rodriguez-Ropero F.,Romine J.,Sadekar N.,Salvito D.,Schultz T.W.,Siddiqi F.,Sipes I.G.,Sullivan G.,Thakkar Y.,Tokura Y.,Tsang S.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference30 articles.

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3. Novel database for exposure to fragrance ingredients in cosmetics and personal care products;Comiskey;Regul. Toxicol. Pharmacol.,2015

4. Integrating habits and practices data for soaps, cosmetics and air care products into an existing aggregate exposure model;Comiskey;Regul. Toxicol. Pharmacol.,2017

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