Dietary exposure to cadmium from six common foods in the United States-Reference-Cited by-同舟云学术

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Dietary exposure to cadmium from six common foods in the United States

Published:2023-08 Issue: Volume:178 Page:113873
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Pokharel Ashish^ORCID,Wu Felicia^ORCID

Funder

U.S. Department of Agriculture

Institute for the Advancement of Food and Nutrition Sciences

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference28 articles.

1. Toxicological Profile for Cadmium,2012

2. Developmental toxicity of cadmium in infants and children: a review;Chandravanshi;Environ. Anal. Heal. Toxicol.,2021

3. European Food Safety Authority, Statement on tolerable weekly intake for cadmium;EFSA J.,2011

4. Total diet study (TDS): results,2022

5. Sugar content and sources in commercial infant cereals in Spain;Garro-Mellado;Child,2022

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1. Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018–2020;Food Additives & Contaminants: Part A;2024-09-05

2. Unintended food safety impacts of agricultural circular economies, with case studies in arsenic and mycotoxins;npj Science of Food;2024-08-13

3. Exposome-wide association study of cognition among older adults in the National Health and Nutrition Examination Survey;2024-07-21

4. Association of blood cadmium levels with all-cause and cause-specific mortality among adults with Non-Alcoholic Fatty Liver Disease: A prospective cohort study;2024-06-26

5. Mitigating Toxic Metal Exposure Through Leafy Greens: A Comprehensive Review Contrasting Cadmium and Lead in Spinach;GeoHealth;2024-06

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