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Safety assessment for Tris(2,4-di-tert-butylphenyl) phosphite (Irgafos 168) used as an antioxidant and stabilizer in food contact applications

  • Published:2023-08 Issue: Volume:178 Page:113877
  • ISSN:0278-6915
  • Container-title:Food and Chemical Toxicology
  • language:en
  • Short-container-title:Food and Chemical Toxicology

Author:

Markley Laura C.ORCID,González Bonet Andrés M.,Ogungbesan Adejoke,Bandele Omari J.,Bailey Allan B.,Patton Geoffrey W.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference36 articles.

1. Additives in Polymers (Book Chapter) from Modification of Polymer Properties;Ambrogi,2017

2. US FDA food contact materials regulations;Bailey,2008

3. Physical chemistry of a phosphite processing stabilizer in polypropylene. Part 1: solubility;Billingham;Polym. Eng. Sci.,2001

4. USFDA's revised consumption factor for polystyrene used in food-contact applications;Cassidy;Food Addit. Contam.,2007

5. Acute Oral LD50 of TK 11’682 (Irgafos 168) in the Rat;Ciba-Geigy,1974

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