Risk assessment of heavy metals in honey consumed in Zhejiang province, southeastern China

Author:

Ru Qiao-Mei,Feng Qiang,He Jin-Zhe

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference31 articles.

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5. COT-Committee on Toxicity, 2004. Advise on fish consumption: benefits and risks. Food Standards Agency and the Department of Health, Her Royal Majesty’s Stationary Office, Norwich, UK, pp. 222

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