Fragrance material review on 3-phenyl-1-propanol

Author:

Bhatia S.P.,Wellington G.A.,Cocchiara J.,Lalko J.,Letizia C.S.,Api A.M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

1. Methods for detecting carcinogens and mutagens with the salmonella/mammalian-mincrosome mutagenicity test;Ames;Mutation Research,1975

2. Perfume and Flavor Chemicals (Aroma Chemicals). vol. II, No. 2589;Arctander,1969

3. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl compounds when used as fragrance ingredients;Belsito;Food and Chemical Toxicology,2011

4. Consumer exposure to fragrance ingredients: providing estimates for safety evaluation;Cadby;Regulatory Toxicology and Pharmacology,2002

5. Partial Agreement in the Social and Public Health Field. Chemically-defined flavouring substances. Group 2.2 Aromatic alcohols. p. 75, number 80;Council of Europe,2000

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