Author:
Yu Hua,Qiu Jian-Feng,Ma Li-Juan,Hu Yuan-Jia,Li Peng,Wan Jian-Bo
Funder
Research Committee of the University of Macau
Macao Science and Technology Development Fund
National Natural Science Foundation of China
Subject
Toxicology,General Medicine,Food Science
Reference146 articles.
1. Policosanol content and composition in perilla seeds;Adhikari;J. Agric. Food Chem.,2006
2. Effect of Perilla frutescens fixed oil on experimental esophagitis in albino Wistar rats;Arya;Biomed. Re.s Int.,2013
3. Glycoprotein derived from the hot water extract of mint plant, Perilla frutescens britton;Asada;J. Agric. Food Chem.,1999
4. Nutritional and functional characterization of Perilla frutescens seed oil and evaluation of its effect on gastrointestinal motility;Asif;Malay. J. Pharm. Sci.,2010
5. Health effects of omega-3,6,9 fatty acids: perilla frutescens is a good example of plant oils;Asif;Orient. Pharm. Exp. Med.,2011