Recent advances of medical foods in China: The opportunities and challenges under standardization-Reference-Cited by-同舟云学术

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Recent advances of medical foods in China: The opportunities and challenges under standardization

Published:2018-09 Issue: Volume:119 Page:342-354
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Li Xusheng,Jiang Xinwei,Sun Jianxia,Zhu Cuijuan,Bai Weibin

Funder

National Science Foundation of China

Science and Technology Program of Guangzhou

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference164 articles.

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2. Economic impact of dementia in developing countries: an evaluation of costs of Alzheimer-type dementia in Argentina;Allegri;Int. Psychogeriatr.,2007

3. Nutrition and infectious diseases in developing countries and problems of acquired immunodeficiency syndrome;Ambrus;Exp. Biol. Med.,2004

4. Standards of medical care in diabetes–2014;American Diabetes Association;Diabetes Care,2013

5. Alzheimer's disease and environmental exposure to lead: the epidemiologic evidence and potential role of epigenetics;Bakulski;Curr. Alzheimer Res.,2012

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