Fragrance material review on nerol

Author:

Lapczynski A.,Foxenberg R.J.,Bhatia S.P.,Letizia C.S.,Api A.M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference16 articles.

1. A toxicologic and dermatologic assessment of cyclic and non cyclic terpene alcohols when used as fragrance ingredients;Belsito;Food and Chemical Toxicology,2008

2. Fragrance compounds and essential oils with sedative effects upon inhalation;Buchbauer;Journal of Pharmaceutical Science,1993

3. Food and Drug Administration. Code of Federal Regulations, 21 CFR 172.515. Title 21 – Food and Drugs, vol. 3, Chapter I – Food and Drug Administration, Department of Health and Human Services. Part 172 – Food Additives Permitted for Direct Addition to Food for Human Consumption. Subpart F – Flavoring Agents and Related Substances, 515 – Synthetic Flavoring Substances and Adjuvants.

4. IFRA (International Fragrance Association), 2003. Use Level Survey, August 2003.

5. The Freund’s Complete Adjuvant Test and the Open Epicutaneous Test;Klecak;Current Problems in Dermatology,1985

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