Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells-Reference-Cited by-同舟云学术

Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells

Published:2004-11 Issue:11 Volume:42 Page:1833-1844
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Jing Hao,Kitts David D.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference72 articles.

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