Exposure assessment within a Total Diet Study: A comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems-Reference-Cited by-同舟云学术

Exposure assessment within a Total Diet Study: A comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems

Published:2015-04 Issue: Volume:78 Page:221-229
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Akhandaf Y.,Van Klaveren J.,De Henauw S.,Van Donkersgoed G.,Van Gorcum T.,Papadopoulos A.,Sirot V.,Kennedy M.,Pinchen H.,Ruprich J.,Rehurkova I.,Perelló G.,Sioen I.

Funder

EC's 7th Framework Programme

Research Foundation – Flanders

UK Food Standards Agency

MH CZ – DRO

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference41 articles.

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3. Rationale and methods of the EFCOSUM project;Brussaard;Eur. J. Clin. Nutr,2002

4. The UK Total Diet Study and 1995 selenium intakes;Church;J. Food Compost Anal,2000

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