Critical review of the current literature on the safety of sucralose

Author:

Magnuson Bernadene A.,Roberts Ashley,Nestmann Earle R.

Funder

Calorie Control Council, Atlanta GA

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference188 articles.

1. Splenda alters gut microflora and increases intestinal P-glycoprotein and cytochrome P-450 in male rats;Abou-Donia;J. Toxicol. Environ. Health A,2008

2. Standards of medical care in diabetes – 2014;American Diabetes Association;Diabetes Care,2014

3. Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity test;Ames;Mutat. Res.,1975

4. An Equimolar Mixture of 4-chloro-4-deoxygalactose and 1,6-dichloro-1,6-dideoxyfructose: 104-week Oncogenicity Study in Rats;Amyes,1986

5. Opinion of the French Agency for Food, Environmental and Occupational Health & Safety of 19 November 2014, Revised on 9 January 2015, on the Assessment of the Nutritional Benefits and Risks Related to Intense Sweeteners [Internet];[ANSES] Agence Nationale de Sécurité Sanitaire de Alimentation de Environment et du Travail,2015

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