Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment-Reference-Cited by-同舟云学术

Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment

Published:2017-08 Issue: Volume:106 Page:175-184
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Dwivedy Abhishek Kumar,Prakash Bhanu,Chanotiya Chandan Singh,Bisht Deepa,Dubey Nawal Kishore

Funder

Council of Scientific and Industrial Research (CSIR) New Delhi

Interdisciplinary School of Life Sciences

DST- PURSE

DST-FIST

Banaras Hindu University, Varanasi

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference51 articles.

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5. Biological effects of essential oils–a review;Bakkali;Food Chem. Toxicol.,2008

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