Effects of patulin and ascladiol on porcine intestinal mucosa: An ex vivo approach-Reference-Cited by-同舟云学术

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Effects of patulin and ascladiol on porcine intestinal mucosa: An ex vivo approach

Published:2016-12 Issue: Volume:98 Page:189-194
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Maidana Leila,Gerez Juliana R.,El Khoury Rhoda,Pinho Felipe,Puel Olivier,Oswald Isabelle P.,Bracarense Ana Paula F.R.L.

Funder

CNPq

Capes/Fundação Araucária

CASDAR AAP RT

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference61 articles.

1. Patulin in apple juice and its risk assessments on albino mice;Al-Hazmi;Toxicol. Ind. Health,2014

2. Comparative study of patulin, ascladiol, and neopatulin by density functional theory;Appell;J. Molec Struct. Theochem,2009

3. Characterization of in vitro effects of patulin on intestinal epithelial and immune cells;Assuncao;Toxicol. Lett.,2016

4. Kinetic analysis of the chronology of patulin- and gossypol-induced cytotoxicity in vitro;Barhoumi;Fundam. Appl. Toxicol.,1996

5. Deoxynivanelol and fumonisin, alone or in combination, induce changes on intestinal junction complexes and in E-cadherin expression;Basso;Toxins (Basel),2013

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2. The role and fate of patulin in apple-associated fungal-fungal interactions;Fungal Ecology;2024-06

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4. In Vitro and In Vivo Evaluation of Chlorogenic Acid-Encapsulated Lignin on Patulin Adsorption and Alleviation of Patulin-Induced Colonic Damage;Journal of Agricultural and Food Chemistry;2023-07-13

5. Role of thiols and ascladiol production in patulin degradation by lactobacilli;Letters in Applied Microbiology;2023-03-01

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