Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium-Reference-Cited by-同舟云学术

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Published:2021-01 Issue: Volume:147 Page:111914
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Meerpoel Celine^ORCID,Vidal Arnau,Andjelkovic Mirjana,De Boevre Marthe,Tangni Emmanuel K.,Huybrechts Bart,Devreese Mathias,Croubels Siska,De Saeger Sarah

Funder

Federal Public Service of Health, Food Chain Safety and Environment

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference61 articles.

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3. Occurrence of the mycotoxin citrinin and its metabolite dihydrocitrinone in urines of German adults;Ali;Arch. Toxicol.,2015

4. Citrinin biomarkers: a review of recent data and application to human exposure assessment;Ali;Arch. Toxicol.,2019

5. Tumorigenicity of citrinin in male F344 rats;Arai;Canc. Lett.,1983

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