Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.-Reference-Cited by-同舟云学术

Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.

Published:2017-09 Issue: Volume:107 Page:581-589
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Pereira Catarina Guerreiro,Barreira Luísa,da Rosa Neng Nuno,Nogueira José Manuel Florêncio,Marques Cátia,Santos Tamára F.,Varela João,Custódio Luísa^ORCID

Funder

FCT – Foundation for Science and Technology

Portuguese National Budget

FCT Investigator Programme

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference45 articles.

1. Rooibos (Aspalathus linearis) and its major flavonoids – potential against oxidative stress-induced conditions;Ajuwon,2015

2. Environmental eco-physiology and economical potential of the halophyte Crithmum maritimum L. (Apiaceae);Atia;J. Med. Plants Res.,2011

3. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses;Balasundram;Food Chem.,2006