RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7-Reference-Cited by-同舟云学术

RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7

Published:2015-08 Issue: Volume:82 Page:S114-S121
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Bhatia S.,Bruze M.,Calow P.,Dagli M.L.,Dekant W.,Fryer A.D.,Kromidas L.,La Cava S.,Lalko J.F.,Lapczynski A.,Liebler D.C.,Miyachi Y.,Politano V.T.,Ritacco G.,Salvito D.,Shen J.,Schultz T.W.,Sipes I.G.,Wall B.,Wilcox D.K.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference70 articles.

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2. Perfume & Flavor Chemicals, vol. II, Publ. by the Author: Montclair, NJ;Arctander,1969

3. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients;Belsito;Food Chem. Toxicol,2012

4. Consumer exposure to fragrance ingredients: providing estimates for safety evaluation;Cadby;Regul. Toxicol. Pharmacol,2002

5. Exposure based waiving: the application of the toxicological threshold of concern (ttC) to inhalation exposure for aerosol ingredients in consumer products;Carthew;Food Chem. Toxicol,2009

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5. A rapid method for the analysis of methyl dihydrojasmonate and galaxolide in indoor and outdoor air particulate matter;Journal of Chromatography A;2016-05