Development and application of a population physiologically based pharmacokinetic model for penicillin G in swine and cattle for food safety assessment

Author:

Li Miao,Gehring Ronette,Riviere Jim E.,Lin ZhoumengORCID

Funder

USDA

United States Department of Agriculture

National Institute of Food and Agriculture

Institute of Computational Comparative Medicine (ICCM)

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference112 articles.

1. Oxytetracycline and penicillin-G residues in cattle slaughtered in south-western Nigeria: implications for livestock disease management and public health;Adesokan;J. S Afr. Vet. Assoc.,2013

2. Toxicokinetic modeling and its applications in chemical risk assessment;Andersen;Toxicol. Lett.,2003

3. Pharmacokinetics and tissue residues of procaine penicillin G in sows after administration of 33,000 IU/kg intramuscularly and by needle-free injection in the hip;Apley;Natl. Pork Board Res. Rep. NPB,2009

4. Distribution of blood flow in muscles of miniature swine during exercise;Armstrong;J. Appl. Physiol.,1987

5. A prolonged release parenteral drug delivery system—an overview;Bari;Int. J. Pharm. Sci. Rev. Res.,2010

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