Hepatoprotective and antioxidant effects of Bupleurum kaoi Liu (Chao et Chuang) extract and its fractions fractionated using supercritical CO2 on CCl4-induced liver damage-Reference-Cited by-同舟云学术

Hepatoprotective and antioxidant effects of Bupleurum kaoi Liu (Chao et Chuang) extract and its fractions fractionated using supercritical CO2 on CCl4-induced liver damage

Published:2004-04 Issue:4 Volume:42 Page:609-617
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Wang Be-Jen,Liu Chu-Ting,Tseng Chin-Yin,Wu Chien-Ping,Yu Zer-Ran

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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5. Primary monolayer cultures of rat liver parenchymal cells suitable for study of regulation of enzyme synthesis;Bonney;In Vitro,1974

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