Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit-Reference-Cited by-同舟云学术

Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit

Published:2006-07 Issue:7 Volume:44 Page:1100-1107
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Chen Lingyun,Lucas Jane S.,Hourihane Jonathan O.,Lindemann Julianne,Taylor Steve L.,Goodman Richard E.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference22 articles.

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3. IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries;Bublin;J. Allergy Clin. Immunol.,2004

4. Cross-reactions in the latex-fruit syndrome: a relevant role of chitinases but not of complex asparagines-linked glycans;Diaz-Perales;J. Allergy Clin. Immunol.,1999

5. Further characterization of IgE-binding antigens in kiwi, with particular emphasis on glycoprotein allergens;Fahlbusch;Invest. Allergol. Clin. Immunol.,1998

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