Development of morin/hydroxypropyl-β-cyclodextrin inclusion complex: Enhancement of bioavailability, antihyperalgesic and anti-inflammatory effects-Reference-Cited by-同舟云学术

Development of morin/hydroxypropyl-β-cyclodextrin inclusion complex: Enhancement of bioavailability, antihyperalgesic and anti-inflammatory effects

Published:2019-04 Issue: Volume:126 Page:15-24
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Lima Bruno dos Santos,Campos Caio de Alcântara,da Silva Santos Anna Clara Ramos,Santos Victória Caroline Nunes,Trindade Gabriela das Graças Gomes,Shanmugam Saravanan^ORCID,Pereira Erik Willyame Menezes^ORCID,Marreto Ricardo Neves,Duarte Marcelo Cavalcante,Almeida Jackson Roberto Guedes da Silva,Quintans Jullyana de Souza Siqueira^ORCID,Quintans Lucindo José^ORCID,Araújo Adriano Antunes de Souza

Funder

Conselho Conselho Nacional de Desenvolvimento Científico e Tecnológico – Brasil (CNPq)

Fundação de Apoio à Pesquisa e a Inovação Tecnológica do Estado de Sergipe (Fapitec/SE) - Brasil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES

Financiadora de Estudos e Projetos - Brasil (FINEP)

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference52 articles.

1. Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component;Abarca;Food Chem.,2016

2. Morin, a flavonoid, on lipid peroxidation and antioxidant status in experimental myocardial ischemic rats;Al-Numair;Afr. J. Tradit., Complementary. Altern. Med. (AJTCAM),2014