High production volume chemicals in the most consumed seafood species in Tarragona area (Spain): Occurrence, exposure, and risk assessment-Reference-Cited by-同舟云学术

High production volume chemicals in the most consumed seafood species in Tarragona area (Spain): Occurrence, exposure, and risk assessment

Published:2023-03 Issue: Volume:173 Page:113625
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Castro Óscar^ORCID,Borrull Sílvia^ORCID,Borrull Francesc,Pocurull Eva

Funder

Ministerio de Ciencia e Innovación

Universitat Rovira i Virgili

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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3. Determination of benzotriazole and benzothiazole derivatives in marketed fish by double-vortex-ultrasonic assisted matrix solid-phase dispersion and ultrahigh-performance liquid chromatography-high resolution mass spectrometry;Chen;Food Chem.,2020

4. Organophosphate esters in Great Lakes fish: an improved analysis to assess concentrations and human exposure via consumption;Choi;Sci. Total Environ.,2022

5. Statement on the applicability of the Margin of Exposure approach for the safety assessment of impurities which are both genotoxic and carcinogenic in substances added to food/feed;Committee;EFSA J.,2012

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