RIFM fragrance ingredient safety assessment, eugenyl methyl ether, CAS Registry Number 93-15-2-Reference-Cited by-同舟云学术

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RIFM fragrance ingredient safety assessment, eugenyl methyl ether, CAS Registry Number 93-15-2

Published:2024-03 Issue: Volume:183 Page:114209
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Botelho D.,Bruze M.,Burton G.A.,Cancellieri M.A.,Chon H.,Dagli M.L.,Dekant W.,Deodhar C.,Fryer A.D.,Jones L.,Joshi K.,Kumar M.,Lapczynski A.,Lavelle M.,Lee I.,Liebler D.C.,Moustakas H.,Na M.,Penning T.M.,Ritacco G.,Romine J.,Sadekar N.,Schultz T.W.,Selechnik D.,Siddiqi F.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference118 articles.

1. 14-Week toxicity and cell proliferation of methyleugneol administered by gavage to F344 rats and B6C3F1 mice;Abdo;Food Chem. Toxicol.,2001

2. Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto;Al-Malahmeh;Toxicol Rep,2017

3. Physiologically based kinetic modeling of bioactivation and detoxification of the alkenylbenzene methyleugenol in human as compared with rat;Al-Subeihi;Toxicol. Appl. Pharmacol.,2012

4. Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials;Api;Regul. Toxicol. Pharmacol.,2020

5. Criteria for the Research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015

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