RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0-Reference-Cited by-同舟云学术

RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0

Published:2019-12 Issue: Volume:134 Page:110601
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Botelho D.,Bruze M.,Burton G.A.,Buschmann J.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Francis M.,Fryer A.D.,Jones L.,Joshi K.,La Cava S.,Lapczynski A.,Liebler D.C.,O'Brien D.,Patel A.,Penning T.M.,Ritacco G.,Romine J.,Sadekar N.,Salvito D.,Schultz T.W.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.,Tsang S.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference53 articles.

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2. Criteria for the Research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015

3. Toxicity of 3-indoleacetic acid and some related acids;Berthelot;C.r. Seanc. Soc. Biol.,1939

4. Effects of phenylalanine, phenylacetic acid, tyrosine and valine on brain and liver serotonin in rats;Boggs;PSEBM (Proc. Soc. Exp. Biol. Med.),1963

5. Comparison of in vitro bacterial bioluminescence and tissue culture bioassays and in vivo tests for evaluating acute toxicity of biomaterials;Burton;Journal biomed. Mater. Res. Journal of Biomedical Materials Research,1986

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