RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS registry number 105-13-5-Reference-Cited by-同舟云学术

RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS registry number 105-13-5

Published:2019-12 Issue: Volume:134 Page:110702
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Biserta S.,Botelho D.,Bruze M.,Burton G.A.,Buschmann J.,Cancellieri M.A.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Gadhia S.,Jones L.,Joshi K.,Lapczynski A.,Lavelle M.,Liebler D.C.,Na M.,O'Brien D.,Patel A.,Penning T.M.,Ritacco G.,Rodriguez-Ropero F.,Romine J.,Sadekar N.,Salvito D.,Schultz T.W.,Siddiqi F.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.,Tsang S.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference63 articles.

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4. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients;Belsito;Food Chem. Toxicol.,2012

5. Metabolism of ethers in the rabbit. 2. Nuclear-substituted anisoles;Bray;Biochem. J.,1955

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1. GARDskin dose-response assay and its application in conducting Quantitative Risk Assessment (QRA) for fragrance materials using a Next Generation Risk Assessment (NGRA) framework;Regulatory Toxicology and Pharmacology;2024-05

2. De Novo Biosynthesis of Anisyl Alcohol and Anisyl Acetate in Engineered Escherichia coli;Journal of Agricultural and Food Chemistry;2023-02-13