Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity-Reference-Cited by-同舟云学术

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Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity

Published:2012-05 Issue:5 Volume:50 Page:1238-1244
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Liu Yun-Tao,Sun Jun,Luo Ze-Yu,Rao Sheng-Qi,Su Yu-Jie,Xu Rong-Rong,Yang Yan-Jun

Funder

Doctoral Research Funds of Jiangnan University

Graduate Education Innovation Project in Jiangsu Province

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference32 articles.

1. Official methods of analysis;AOAC,1995

2. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

3. Food Chemistry;Belitz,1999

4. Chemical composition and biological properties of Portuguese wild mushrooms: a comprehensive study;Barros;J. Agric. Food Chem.,2008

5. Chemical composition and non-volatile components of Croatian wild edible mushrooms;Beluhan;Food Chem.,2011

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