Acute oral toxicity of N-acetyl-l-aspartic acid (NAA) in rats
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
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2. N-acetylaspartate and N-acetylglutamate in soybeans (Glycine max [L.] Merr.), maize (Zea maize L.) and other foodstuffs;Hession;J. Agric. Food Chem.,2008
3. Correction to N-acetylglutamate and N-acetylaspartate in soybeans (Glycine max L.), Maize (Zea mays L.), and other foodstuffs;Hession;J. Agric. Food Chem.,2009
4. Mutagenicity studies with N-acetyl-l-aspartic acid;Karaman;Food Chem. Toxicol.,2009
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1. N-Acetylaspartate Metabolism Outside the Brain: Lipogenesis, Histone Acetylation, and Cancer;Frontiers in Endocrinology;2017-09-20
2. Two-generation reproductive and developmental toxicity assessment of dietary N-acetyl-L-aspartic acid in rats;Food and Chemical Toxicology;2011-12
3. Upregulation of N-acetylaspartic Acid Induces Oxidative Stress to Contribute in Disease Pathophysiology;International Journal of Neuroscience;2011-02-25
4. Subchronic oral toxicity assessment of N-acetyl-l-aspartic acid in rats;Food and Chemical Toxicology;2011-01
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