Safety and potential risks of enterococci isolated from traditional fermented capers-Reference-Cited by-同舟云学术

Safety and potential risks of enterococci isolated from traditional fermented capers

Published:2006-12 Issue:12 Volume:44 Page:2070-2077
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Pérez-Pulido R.,Abriouel H.,Ben Omar N.,Lucas R.,Martínez-Cañamero M.,Gálvez A.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference58 articles.

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4. Functional and safety aspects of enterococci isolated from different Spanish foods;Ben Omar;Systematic and Applied Microbiology,2004

5. Complete nucleotide sequence of a 16S ribosomal RNA gene from Escherichia coli;Brosius;Proceedings of the National Academy of Sciences of the USA,1978

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