In vivo antioxidant activity of total flavonoids from indocalamus leaves in aging mice caused by D-galactose-Reference-Cited by-同舟云学术

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In vivo antioxidant activity of total flavonoids from indocalamus leaves in aging mice caused by D-galactose

Published:2012-10 Issue:10 Volume:50 Page:3814-3818
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Jin Sheng-lang,Yin Yong-guang

Funder

Anhui Provincial Natural Science College Research Project

Huangshan University Sciences Research Project

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference39 articles.

1. Catalase in vitro;Aebi;Methods Enzymol,1984

2. Dietary flavonols: chemistry, food content, and metabolism;Aherne;Nutrition,2002

3. Effects of flavonoids on vascular smooth muscle of the isolated rat thoracic aorta;Ajay;Life Sciences,2003

4. Antioxidant and free radical scavenging potential of Achillea santolina extracts;Ardestani;Food Chemistry,2007

5. The analysis of free radicals, lipid peroxides, antioxidant enzymes and compounds related to oxidative stress as applied to the clinical chemistry laboratory;Armstrong;Advances in Experimental Medicine and Biology,1994

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3. Enhanced UV-B Radiation Induced the Proanthocyanidins Accumulation in Red Rice Grain of Traditional Rice Cultivars and Increased Antioxidant Capacity in Aging Mice;International Journal of Molecular Sciences;2023-02-08

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5. Various Fractions of Alcoholic Extracts from Dendrobium nobile Functionalized Antioxidation and Antiaging in D-Galactose-Induced Aging Mice;Frontiers in Bioscience-Landmark;2022-11-25

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