RIFM fragrance ingredient safety assessment, skatole, CAS Registry Number 83-34-1-Reference-Cited by-同舟云学术

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RIFM fragrance ingredient safety assessment, skatole, CAS Registry Number 83-34-1

Published:2022-12 Issue: Volume:169 Page:113497
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Botelho D.,Bruze M.,Burton G.A.,Cancellieri M.A.,Chon H.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Jones L.,Joshi K.,Kumar M.,Lapczynski A.,Lavelle M.,Lee I.,Liebler D.C.,Moustakas H.,Na M.,Penning T.M.,Ritacco G.,Romine J.,Sadekar N.,Schultz T.W.,Selechnik D.,Siddiqi F.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference38 articles.

1. Criteria for the Research Institute for fragrance materials, Inc. (RIFM) safety evaluation process for fragrance ingredients;Api;Food Chem. Toxicol.,2015

2. Exposure based waiving: the application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products;Carthew;Food Chem. Toxicol.,2009

3. Novel database for exposure to fragrance ingredients in cosmetics and personal care products;Comiskey;Regul. Toxicol. Pharmacol.,2015

4. Integrating habits and practices data for soaps, cosmetics and air care products into an existing aggregate exposure model;Comiskey;Regul. Toxicol. Pharmacol.,2017

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