Understanding the roles and mechanisms of oxidative stress in diseases, tissue injury, and cell death in vivo and in vitro: Therapeutic possibilities of antioxidants
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Oxidative stress affects the beginning of the growth of cancer cells through a variety of routes;Pathology - Research and Practice;2023-09
2. The study of single‐cell dynamics contributes to the evaluation of food‐derived antioxidant capacity;eFood;2023-02
3. Zinc Deficiency Induces Inflammation and Apoptosis via Oxidative Stress in the Kidneys of Mice;Biological Trace Element Research;2022-02-24
4. Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun);Food Bioscience;2021-10
5. Potential health benefits of carotenoid lutein: An updated review;Food and Chemical Toxicology;2021-08
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