Assessing the cytotoxic/genotoxic activity and estrogenic/antiestrogenic potential of essential oils from seven aromatic plants

Author:

Contini Adele,Di Bello Domenica,Azzarà Alessia,Giovanelli Silvia,D'Urso Giuseppina,Piaggi Simona,Pinto Barbara,Pistelli Luisa,Scarpato Roberto,Testi Serena

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference53 articles.

1. Identification of Essential Oil Components by Gas Chromatography/mass Spectroscopy;Adams,1995

2. Comparisons among cupressus arizonica greene, C. Benthamii endl., C. Lindleyi klotz, ex endl. and C. lusitanica mill, using leaf essential oils and DNA fingerprinting;Adams;J. Essent. Oil Res.,1997

3. The in vivo genotoxic effects of carvacrol and thymol in rat bone marrow cells;Azirak;Environ. Toxicol.,2008

4. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri;Bagamboula;Food Microbiol.,2004

5. Aromatherapy - Basic Mechanisms and Evidence Based Clinical Use;Bagetta,2015

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