Evaluation of the dermal subchronic toxicity of phenoxyethyl isobutyrate in the rat

Author:

Api Anne Marie

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference9 articles.

1. Perfume and Flavor Chemicals, Vol. II, Aroma Chemicals;Arctander,1969

2. Survey of flavoring ingredient usage levels. No. 2873;Food Technology Champaign,1965

3. Hotchkiss, S.A.M., 1998. Absorption of fragrance ingredients using in vitro models with human skin. In: Fragrances: Beneficial Adverse Effects. pp. 125–135.

4. The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers;Kligman;Journal of Investigative Dermatology,1966

5. The antibacterial properties of perfumery chemicals;Maruzzella;Soap, Perfumery and Cosmetics,1961

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