Development of a consumer product ingredient database for chemical exposure screening and prioritization-Reference-Cited by-同舟云学术

Development of a consumer product ingredient database for chemical exposure screening and prioritization

Published:2014-03 Issue: Volume:65 Page:269-279
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Goldsmith M.-R.,Grulke C.M.,Brooks R.D.,Transue T.R.,Tan Y.M.,Frame A.,Egeghy P.P.,Edwards R.,Chang D.T.,Tornero-Velez R.,Isaacs K.,Wang A.,Johnson J.,Holm K.,Reich M.,Mitchell J.,Vallero D.A.,Phillips L.,Phillips M.,Wambaugh J.F.,Judson R.S.,Buckley T.J.,Dary C.C.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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