“Nanomaterial-based technologies for determination of food toxicity”
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference21 articles.
1. Effect of metal atom in zeolitic imidazolate frameworks (ZIF-8 & 67) for removal of Pb2+ & Hg2+ from water;Ahmad;Food Chem. Toxicol.,2021
2. Graphene-based nanomaterial for desalination of water: a systematic review and meta-analysis;Almomani;Food Chem. Toxicol.,2021
3. Nanopesticides: Physico-chemical characterization by a combination of advanced analytical techniques;Bocca;Food Chem. Toxicol.,2020
4. Nanomaterials for food packaging applications: a systematic review;Emamhadi;Food Chem. Toxicol.,2020
5. Antioxidant effects of ankaferd blood stopper doped polyvinyl pyrolidon in an experimental model created in insect;Güneş;Food Chem. Toxicol.,2021
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1. Highly efficient and reliable voltammetry food sensor for Tartrazine dye using a nanocomposite reformed electrode;Microchemical Journal;2024-01
2. Highly sensitive amperometric food sensor for Sudan-I dye using nanocomposites modified working electrode;Microchemical Journal;2023-10
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